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문민정;
진소연
; 김명현
Article
Issue Date
2014
Citation
Journal of the Korean Society of Food Science and Nutrition, v.43, no.3, pp 431 - 438
Publisher
Korean Society of Food Science and Nutrition
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Beef gristle
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Collagenous connective tissue
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Dried pollack skin
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Eogeul-tang
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