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Results 191-192 of 192 (Search time: 0.006 seconds).
품종별 목련꽃 첨가 약주의 품질 특성
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임정희;
진소연
; 이승주
Article
Issue Date
2024
Citation
동아시아식생활학회지, v.34, no.2, pp 89 - 98
Publisher
동아시아식생활학회
도가니 연골 첨가에 따른 어글탕의 품질특성
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문민정;
진소연
; 김명현
Article
Issue Date
2014
Citation
Journal of the Korean Society of Food Science and Nutrition, v.43, no.3, pp 431 - 438
Publisher
Korean Society of Food Science and Nutrition
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Jeong, Hee Sun
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Sim, Ki Hyeon
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Song, Hye Jin
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Jin, So Yeon
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Joo, Na Mi
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Bae, Sung Han
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Yoon, Ji Young
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Han, Young Sil
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quality characteristics
28
antioxidant activity
25
sensory evaluation
18
Antioxidant activity
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optimization
7
Yakju
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antioxidative activity
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Cedrela sinensis
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dietary life education
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2020 - 2024
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1990 - 1999
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한국식품영양학회지
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한국식품조리과학회지
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동아시아식생활학회지
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한국식생활문화학회지
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한국음악연구
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Culinary Science & Hospitalit...
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Journal of the Korean Society of ...
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국악원논문집
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