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갈근분말 첨가 냉동쿠키의 제조조건 최적화
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이지희; 송윤희; 이선미;
정희선
; 백재은;
주나미
Article
Issue Date
2008
Citation
한국식품조리과학회지, v.24, no.1, pp 76 - 83
Publisher
한국식품조리과학회
1
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Author
Jeong, Hee Sun
1
Joo, Na Mi
1
백재은
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1
Subject
response surface methodology (RSM)
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KOR
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한국식품조리과학회지
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