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으뜸도라지 막걸리의 저장기간별 품질특성 및 항산화활성
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이연진; 변광인;
진소연
Article
Issue Date
2018
Citation
한국식생활문화학회지, v.33, no.2, pp 133 - 141
Publisher
한국식생활문화학회
풋사과 분말 첨가 알룰로스 증편의 품질 특성
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박하연;
진소연
Article
Issue Date
2023
Citation
한국식품조리과학회지, v.39, no.5, pp 346 - 355
Publisher
한국식품조리과학회
대봉감 홍시의 첨가량을 달리한 청주의 품질 특성
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배희연;
진소연
Article
Issue Date
2019
Citation
동아시아식생활학회지, v.29, no.4, pp 310 - 318
Publisher
동아시아식생활학회
와송 첨가량에 따른 젤리의 품질 및 항산화 특성
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이지윤;
진소윤
Article
Issue Date
2021
Citation
한국식품영양학회지, v.34, no.1, pp 15 - 25
Publisher
한국식품영양학회
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Sim, Ki Hyeon
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antioxidant activity
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sensory evaluation
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Mugunghwa
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Yakju
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Cheongju
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Etteum bell flower root
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Hibiscus syriacus
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acetic acid fermentation
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