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Results 1-2 of 2 (Search time: 0.002 seconds).
Antioxidant activity of ethanol extracts from the root and bark of Ulmus davidiana
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open access
Sim, Ki Hyeon
; Han, Young Sil
Article
Issue Date
2019
Citation
한국식품과학회지, v.51, no.2, pp 133 - 140
Publisher
한국식품과학회
Effects of adding ethanol extracts from Ulmus davidiana to Yackwa base as an antioxidant during storage
Go to Link
open access
Sim, Ki Hyeon
Article
Issue Date
2017
Citation
Korean Journal of Food Science and Technology, v.49, no.1, pp 63 - 71
Publisher
Korean Society of Food Science and Technology
1
Discover
Author
Han, Young Sil
1
Subject
Flavonoid compounds
1
Free radical
1
Functional food
1
Storage stability
1
Total phenolic compounds
1
Yackwa
1
Date Issued
2019
1
2017
1
Type
Article
2
Language
ENG
2
Journal
Korean Journal of Food Science an...
1
한국식품과학회지
1
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