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발아 검은색 퀴노아 분말을 첨가한 국수의 품질특성
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설하늬;
심기현
Article
Issue Date
2017
Citation
한국식품영양학회지, v.30, no.1, pp 19 - 30
Publisher
한국식품영양학회
저장 기간에 따른 콜라비 김치의 품질 특성
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구혜진;
진소연
Article
Issue Date
2017
Citation
한국식품영양학회지, v.30, no.5, pp 935 - 942
Publisher
한국식품영양학회
스테비아 잎 분말 첨가 오미자편의 품질 특성 및 항산화 특성
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박숙현;
심기현
Article
Issue Date
2017
Citation
한국식품영양학회지, v.30, no.4, pp 653 - 664
Publisher
한국식품영양학회
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