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품종별 무궁화 분말의 항산화활성 및 품질특성
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김미정;
진소연
Article
Issue Date
2017
Citation
한국식생활문화학회지, v.32, no.4, pp 295 - 302
Publisher
한국식생활문화학회
난백분말 첨가 튀김가루 프리믹스의 품질 특성
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장혜선;
심기현
Article
Issue Date
2017
Citation
동아시아식생활학회지, v.27, no.3, pp 280 - 294
Publisher
동아시아식생활학회
수경재배 인삼잎 첨가 개성주악의 항산화 활성 및 품질 특성
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김보람;
진소연
Article
Issue Date
2017
Citation
한국식품영양학회지, v.30, no.6, pp 1191 - 1198
Publisher
한국식품영양학회
1
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Author
Jin, So Yeon
2
Sim, Ki Hyeon
1
김미정
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Subject
Egg white powder
1
Gaeseong-Juake
1
ginseng leaf powder
1
Hibiscus syriacus
1
hydroponic-cultured ginseng
1
Mugunghwa
1
premix frying powder
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quality characteristic
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quality characteristics
1
Type
Article
3
Language
KOR
3
Journal
동아시아식생활학회지
1
한국식생활문화학회지
1
한국식품영양학회지
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