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Food Irradiation Research and Technology
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 윤요한 | - |
| dc.contributor.author | 이주운 | - |
| dc.contributor.author | 김재훈 | - |
| dc.contributor.author | 조철훈 | - |
| dc.contributor.author | 변명우 | - |
| dc.date.accessioned | 2021-06-03T05:40:41Z | - |
| dc.date.available | 2021-06-03T05:40:41Z | - |
| dc.date.issued | 2012-08 | - |
| dc.identifier.isbn | 9780813802091 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/22667 | - |
| dc.format.extent | 446 | - |
| dc.publisher | WILLEY-BLACKWELL | - |
| dc.title | Food Irradiation Research and Technology | - |
| dc.type | Book | - |
| dc.contributor.affiliatedAuthor | 윤요한 | - |
| dc.identifier.doi | 10.1002/9781118422557 | - |
| dc.type.rims | BOOK | - |
| dc.type.docType | 편서 | - |
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Collections - 생활과학대학 > 식품영양학과 > 3. Books & Book Chapters
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