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(급식·외식관리자를 위한) HACCP 이론 및 실무
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 윤지영 | - |
| dc.contributor.author | 배현주 | - |
| dc.contributor.author | 주나미 | - |
| dc.contributor.author | 백재은 | - |
| dc.date.accessioned | 2021-06-03T05:41:13Z | - |
| dc.date.available | 2021-06-03T05:41:13Z | - |
| dc.date.issued | 2012-09 | - |
| dc.identifier.isbn | 9788936313029 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/22687 | - |
| dc.format.extent | 321 | - |
| dc.publisher | 교문사 | - |
| dc.title | (급식·외식관리자를 위한) HACCP 이론 및 실무 | - |
| dc.title.alternative | HACCP principles and applications | - |
| dc.type | Book | - |
| dc.contributor.affiliatedAuthor | 윤지영 | - |
| dc.type.rims | BOOK | - |
| dc.type.docType | 저서 | - |
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