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기능사를 위한 배우기 쉬운 제과제빵 이론과 실기

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dc.contributor.author정희선-
dc.contributor.author주나미-
dc.date.accessioned2021-08-10T09:42:03Z-
dc.date.available2021-08-10T09:42:03Z-
dc.date.issued2018-07-
dc.identifier.isbn9788936317546-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/50423-
dc.format.extent372-
dc.publisher교문사-
dc.title기능사를 위한 배우기 쉬운 제과제빵 이론과 실기-
dc.typeBook-
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생활과학대학 > 식품영양학과 > 3. Books & Book Chapters
전통예술학과 > 전통식생활문화전공 > 3. Books & Book Chapters

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Jeong, Hee Sun
전통예술학과 (전통식생활문화전공)
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