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Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김병희 | - |
| dc.date.accessioned | 2021-08-10T09:42:33Z | - |
| dc.date.available | 2021-08-10T09:42:33Z | - |
| dc.date.issued | 2017-03 | - |
| dc.identifier.isbn | 9781498744850 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/50478 | - |
| dc.format.extent | 1029 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | CRC PRESS | - |
| dc.title | Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition | - |
| dc.type | Book | - |
| dc.description.version | 개정 | - |
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Collections - 생활과학대학 > 식품영양학과 > 3. Books & Book Chapters
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