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2013년 외식 영양성분 자료집 제2권

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dc.contributor.author이준수-
dc.contributor.author장금일-
dc.contributor.author정명근-
dc.contributor.author이정성-
dc.contributor.author천지연-
dc.contributor.author김병희-
dc.contributor.author김인환-
dc.contributor.author윤성원-
dc.contributor.author정혜정-
dc.contributor.author황진봉-
dc.contributor.author김소정-
dc.contributor.author이삼빈-
dc.contributor.author김영국-
dc.contributor.author장성호-
dc.contributor.author어연우-
dc.contributor.author이기택-
dc.contributor.author박장우-
dc.contributor.author김천회-
dc.contributor.author손재형-
dc.date.accessioned2021-08-10T09:42:37Z-
dc.date.available2021-08-10T09:42:37Z-
dc.date.issued2013-03-
dc.identifier.isbn9788993060232-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/50481-
dc.format.extent228-
dc.publisher식품의약품안전처-
dc.title2013년 외식 영양성분 자료집 제2권-
dc.typeBook-
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생활과학대학 > 식품영양학과 > 3. Books & Book Chapters

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생활과학대학 (식품영양학과)
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