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식품영양학과 학생들의 현장실습 만족도 및 평가도에 관한 연구
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 최미경 | - |
| dc.contributor.author | 전예숙 | - |
| dc.contributor.author | 홍원주 | - |
| dc.contributor.author | 김순경 | - |
| dc.contributor.author | 김동희 | - |
| dc.contributor.author | 김애정 | - |
| dc.contributor.author | 강명화 | - |
| dc.contributor.author | 김미현 | - |
| dc.date.accessioned | 2021-11-01T02:40:24Z | - |
| dc.date.available | 2021-11-01T02:40:24Z | - |
| dc.date.issued | 2004-02 | - |
| dc.identifier.issn | 1226-3311 | - |
| dc.identifier.issn | 2288-5978 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/60472 | - |
| dc.format.extent | 8 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국식품영양과학회 | - |
| dc.title | 식품영양학과 학생들의 현장실습 만족도 및 평가도에 관한 연구 | - |
| dc.title.alternative | A Study on Satisfaction and Evaluation of Students’Spot-Practice in Department of Food and Nutrition | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 한국식품영양과학회지, v.33, no.2, pp 373 - 380 | - |
| dc.citation.title | 한국식품영양과학회지 | - |
| dc.citation.volume | 33 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 373 | - |
| dc.citation.endPage | 380 | - |
| dc.identifier.kciid | ART001116420 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | spot-practice | - |
| dc.subject.keywordAuthor | satisfaction | - |
| dc.subject.keywordAuthor | evaluation | - |
| dc.subject.keywordAuthor | foodservice | - |
| dc.subject.keywordAuthor | spot-practice | - |
| dc.subject.keywordAuthor | satisfaction | - |
| dc.subject.keywordAuthor | evaluation | - |
| dc.subject.keywordAuthor | foodservice | - |
| dc.identifier.url | https://scienceon.kisti.re.kr/srch/selectPORSrchArticle.do?cn=JAKO200411922289909&SITE=CLICK | - |
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