음료 명사의 사전 기술에 대하여
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이홍식 | - |
dc.date.available | 2021-02-22T11:08:56Z | - |
dc.date.issued | 2008-12 | - |
dc.identifier.issn | 1226-7198 | - |
dc.identifier.issn | 2734-0171 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/7778 | - |
dc.description.abstract | This thesis deals with the definition of beverage nouns, their scope and sub classes. According to [Standard Korean Dictionary], a drink noun is a noun which means liquid which is made for a human being to drink. This definition may exclude ‘water’ from drink nouns because it is not made by a human being but exists in nature. However, beverage nouns are always liquid, and thus they can bring about problems about ‘semantic classes’ in a electronic dictionary because they could belong to two semantic classes such as ‘liquid’ and ‘beverage’. We can consider this relationship as polysemy, therefore all of the beverage nouns lie in polysemy. Furthermore, any nouns which have property of liquid have two meanings systematically. If we do not consider the systematic polysemy relationship as real polysemy, they do not belong to the semantic class ‘liquid’. This paper also tries to devide beverage nouns into sub groups such as beverage, alcohol, milk, juice and tea. And we discuss the definitions of beverage nouns in [Standard Korean Dictionary] and search the ways to improve the definitions because they have several problems in terms of consistency between definitions. | - |
dc.format.extent | 26 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 한국어의미학회 | - |
dc.title | 음료 명사의 사전 기술에 대하여 | - |
dc.title.alternative | On the Description of the Beverage Nouns in the Dictionary | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.bibliographicCitation | 한국어 의미학, v.27, pp 199 - 224 | - |
dc.citation.title | 한국어 의미학 | - |
dc.citation.volume | 27 | - |
dc.citation.startPage | 199 | - |
dc.citation.endPage | 224 | - |
dc.identifier.kciid | ART001302692 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | 사전(dictionary) | - |
dc.subject.keywordAuthor | 표제어(entry) | - |
dc.subject.keywordAuthor | 뜻풀이(definition) | - |
dc.subject.keywordAuthor | 음료(beverage) | - |
dc.subject.keywordAuthor | 명사(noun) | - |
dc.subject.keywordAuthor | 어휘 부류(word class) | - |
dc.subject.keywordAuthor | 대상 부류(object class) | - |
dc.subject.keywordAuthor | 적정 술어(appropriate predicate) | - |
dc.subject.keywordAuthor | 뜻(meaning) | - |
dc.subject.keywordAuthor | 음식 명사(food noun) | - |
dc.subject.keywordAuthor | 다의어(polysemy) | - |
dc.identifier.url | https://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE01145490 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127
Copyright©Sookmyung Women's University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.