Improvement of dye affinity in natural dyeing using Terminalia chebula retzius (T-chebula) applied to leather
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Song, Ji Eun | - |
dc.contributor.author | Kim, Su Mi | - |
dc.contributor.author | Kim, Hye Rim | - |
dc.date.available | 2021-02-22T11:12:03Z | - |
dc.date.issued | 2017-09 | - |
dc.identifier.issn | 0955-6222 | - |
dc.identifier.issn | 1758-5953 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/8157 | - |
dc.description.abstract | Purpose - The purpose of this paper is to improve the dye affinity of natural dye of Terminalia chebula retzius (T. chebula) using the dye substrate of leather. Design/methodology/approach - The dyeing conditions such as temperature, concentration of dye, and time are controlled by measuring the dye affinity. The effect of enzymatic post-tanning process on dye affinity is evaluated by using different type of proteases such as flavourzyme, alcalase, and bromelain. The optimum conditions for enzymatic post-tanning process are evaluated depending on different pH, temperature, and concentration of enzyme. Findings - The highest dye affinity was obtained at 50 degrees C using a dye concentration of 200 percent (owf) for 30 min treatment by measuring of K/S values of dyed leather. Distilled water was proved as a better extraction liquid to improve the dye affinity of T. chebula. The K/S values of dyed leather were enhanced after the enzymatic post-tanning process by flavourzyme. Moreover, the fastness properties against the rubbing and dry cleaning of the dyed leather were improved by the enzymatic post-tanning process. Originality/value - In this paper, the enzymatic post-tanning process is introduced as the method to improve the dye affinity in natural dyeing using Terminalia chebula retzius (T. chebula) applied to leather. The results of the study could be applied for further natural dyeing of leather using various natural dyes. | - |
dc.format.extent | 17 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | EMERALD GROUP PUBLISHING LTD | - |
dc.title | Improvement of dye affinity in natural dyeing using Terminalia chebula retzius (T-chebula) applied to leather | - |
dc.type | Article | - |
dc.publisher.location | 영국 | - |
dc.identifier.doi | 10.1108/IJCST-03-2017-0029 | - |
dc.identifier.scopusid | 2-s2.0-85028742318 | - |
dc.identifier.wosid | 000409170600001 | - |
dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF CLOTHING SCIENCE AND TECHNOLOGY, v.29, no.5, pp 610 - 626 | - |
dc.citation.title | INTERNATIONAL JOURNAL OF CLOTHING SCIENCE AND TECHNOLOGY | - |
dc.citation.volume | 29 | - |
dc.citation.number | 5 | - |
dc.citation.startPage | 610 | - |
dc.citation.endPage | 626 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Materials Science | - |
dc.relation.journalWebOfScienceCategory | Materials Science, Textiles | - |
dc.subject.keywordPlus | EXTRACT | - |
dc.subject.keywordPlus | ULTRASOUND | - |
dc.subject.keywordPlus | ENZYMES | - |
dc.subject.keywordPlus | WOOL | - |
dc.subject.keywordAuthor | Enzymatic treatment | - |
dc.subject.keywordAuthor | Leather | - |
dc.subject.keywordAuthor | Myrobalan | - |
dc.subject.keywordAuthor | Natural dyeing | - |
dc.subject.keywordAuthor | Protease | - |
dc.subject.keywordAuthor | Terminalia chebula retzius (T. chebula) | - |
dc.identifier.url | https://www.emerald.com/insight/content/doi/10.1108/IJCST-03-2017-0029/full/html | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127
Copyright©Sookmyung Women's University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.