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An electrochemical aptasensor for detection of bovine interferon gamma

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dc.contributor.authorCrulhas, Bruno P.-
dc.contributor.authorHadley, Dustin-
dc.contributor.authorLiu, Ying-
dc.contributor.authorShin, Dong-Sik-
dc.contributor.authorStybayeva, Gulnaz-
dc.contributor.authorImanbekova, Meruyert-
dc.contributor.authorHill, Ashley E.-
dc.contributor.authorPedrosa, Valber-
dc.contributor.authorRevzin, Alexander-
dc.date.available2021-02-22T11:12:42Z-
dc.date.issued2017-08-
dc.identifier.issn1759-9660-
dc.identifier.issn1759-9679-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/8228-
dc.description.abstractBovine tuberculosis (TB) is an infectious disease caused by Mycobacterium tuberculosis (MTB) in which it is hard to identify the pathological symptoms. Release of bovine interferon gamma (BoIFN-gamma) by T-cells provides an important diagnostic marker of MTB infections. In this work, we developed for the first time an electrochemical aptasensor for sensitive and specific determination of BoIFN-gamma. A thiolated IFN-gbinding aptamer was conjugated with methylene blue (MB) and immobilized on a gold electrode by selfassembly. Binding of IFN-g to the electrode surface caused a conformational change in the aptamer, decreasing electron transfer efficiency. The redox current was quantified using square wave voltammetry (SWV) and was found to be specific for bovine IFN-g with detection limit of 0.1 nM in pristine buffer and 0.9 nM in blood. The biosensor described here may, in the future, be used for on-site testing of bovine blood to help better identify and contain outbreaks of bovine TB.-
dc.format.extent6-
dc.language영어-
dc.language.isoENG-
dc.publisherROYAL SOC CHEMISTRY-
dc.titleAn electrochemical aptasensor for detection of bovine interferon gamma-
dc.typeArticle-
dc.publisher.location영국-
dc.identifier.doi10.1039/c7ay01313b-
dc.identifier.scopusid2-s2.0-85027335841-
dc.identifier.wosid000411506500006-
dc.identifier.bibliographicCitationANALYTICAL METHODS, v.9, no.31, pp 4527 - 4532-
dc.citation.titleANALYTICAL METHODS-
dc.citation.volume9-
dc.citation.number31-
dc.citation.startPage4527-
dc.citation.endPage4532-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaSpectroscopy-
dc.relation.journalWebOfScienceCategoryChemistry, Analytical-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategorySpectroscopy-
dc.subject.keywordPlusMYCOBACTERIUM-BOVIS-
dc.subject.keywordPlusBLOOD-SERUM-
dc.subject.keywordPlusTUBERCULOSIS-
dc.subject.keywordPlusCATTLE-
dc.subject.keywordPlusRELEASE-
dc.subject.keywordPlusBIOLOGY-
dc.subject.keywordPlusASSAY-
dc.identifier.urlhttps://pubs.rsc.org/en/content/articlelanding/2017/AY/C7AY01313B#!divAbstract-
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