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Results 1-1 of 1 (Search time: 0.002 seconds).
Comparison of GC Profile and Sensory Properties of Fermented Cheese Flavour Concentrates and Cheese Varieties
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한영실
Article
Issue Date
1995
Citation
Journal of The Korean Society of Food and Nutrition, v.24, no.6, pp 925 - 931
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한국영양식량학회
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Journal of The Korean Society of ...
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