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Results 1-1 of 1 (Search time: 0.004 seconds).
Improved quiality of blanched vegetable soybeans [Glycine max (L.) Merrill] by NaCl
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Song, JY; Kim, CJ; An, GH
Article
Issue Date
2003
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.12, no.5, pp 578 - 580
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
1
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Author
An, GH
1
Kim, Chul Jai
1
Song, JY
1
Subject
COLOR
1
hardness
1
KINETICS
1
LEGUMES
1
NaCl
1
sucrose
1
vegetable soybean
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Article
1
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
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