한국어
LIBRARY
Communities & Collections
Researchers
Titles
Issue Date
Journals
검색
Search
All of ScholarWorks
생활과학대학
식품영양학과
1. Journal Articles
2. Conference Papers
3. Books & Book Chapters
4. Patents
5. Others
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-2 of 2 (Search time: 0.003 seconds).
북어 가루 첨가가 김치의 품질특성에 미치는 영향
Go to Link
이하영; 백재은; 한영실
Article
Issue Date
2003
Citation
한국식품조리과학회지, v.19, no.2, pp 254 - 262
Publisher
한국식품조리과학회
Improved quiality of blanched vegetable soybeans [Glycine max (L.) Merrill] by NaCl
Go to Link
Song, JY; Kim, CJ; An, GH
Article
Issue Date
2003
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.12, no.5, pp 578 - 580
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
1
Discover
Author
An, GH
1
Kim, Chul Jai
1
Song, JY
1
Han, Young Sil
1
백재은
1
이하영
1
Subject
sucrose
1
vegetable soybean
1
.
< previous
Language
ENG
1
KOR
1
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
1
한국식품조리과학회지
1
BROWSE
한국어
Communities & Collections
Researchers
Titles
Journals
LIBRARY