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Results 1-1 of 1 (Search time: 0.006 seconds).
Effect of red pepper seed on Kimchi antioxidant activity during fermentation
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Sim, Ki Hyeon
; Han, Young Sil
Article
Issue Date
2008
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.2, pp 295 - 301
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
1
Discover
Author
Han, Young Sil
1
Subject
antioxiclant activity
1
CAPACITY
1
EXTRACTS
1
FLAVONOIDS
1
INHIBITION
1
MEMBRANE LIPID-PEROXIDATION
1
PHENOLICS
1
red pepper seed kimchi
1
SUPEROXIDE
1
TANNINS
1
.
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ENG
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