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베이커리 제품에 대한 여대생의 이용현황에 관한 연구
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김옥선;
주나미
Article
Issue Date
2002
Citation
한국식품조리과학회지, v.18, no.2, pp 247 - 261
Publisher
한국식품조리과학회
반응표면법을 이용한 양송이버섯 피클의 관능적 특성 최적화
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김옥선;
주나미
Article
Issue Date
2004
Citation
한국식품조리과학회지, v.20, no.2, pp 158 - 163
Publisher
한국식품조리과학회
시판 가공식품의 영양표시 실태 모니터링에 관한 연구
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김옥선; 오세인; 장영애
Article
Issue Date
2005
Citation
한국식품조리과학회지, v.21, no.5, pp 616 - 628
Publisher
한국식품조리과학회
1
Discover
Author
Joo, Na Mi
2
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1
장영애
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Subject
preference
2
bakery products
1
Chinese foods
1
cooking
1
kochujang
1
mushroom (Agaricus bisporus)
1
organoleptic properties
1
pickle
1
purchasing frequency
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response surface methodology
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