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저작․연하가 용이한 흰점박이 꽃무지 유충 첨가 무스 타입 패티 제조
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김은지;
주나미
Article
Issue Date
2022
Citation
동아시아식생활학회지, v.32, no.1, pp 63 - 72
Publisher
동아시아식생활학회
흰목이버섯 분말을 첨가한 설기떡의 품질 특성
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김명현; 한영실
Article
Issue Date
2021
Citation
동아시아식생활학회지, v.31, no.2, pp 145 - 152
Publisher
동아시아식생활학회
레몬그라스 분말을 첨가한 설기떡의 항산화 활성 및 품질 특성
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김현정; 김명현; 한영실
Article
Issue Date
2021
Citation
동아시아식생활학회지, v.31, no.1, pp 72 - 80
Publisher
동아시아식생활학회
반응표면 분석법을 이용한 마키베리 젤리 제조의 최적화
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남세현; 김명현; 한영실
Article
Issue Date
2021
Citation
동아시아식생활학회지, v.31, no.6, pp 373 - 382
Publisher
동아시아식생활학회
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Han, Young Sil
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age-friendly food
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allulose
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antioxidant activity
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