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간장을 첨가한 양하 피클의 저장 중 품질 특성
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김명현; 한영실
Article
Issue Date
2016
Citation
동아시아식생활학회지, v.26, no.3, pp 260 - 270
Publisher
동아시아식생활학회
흰목이버섯 분말을 첨가한 설기떡의 품질 특성
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김명현; 한영실
Article
Issue Date
2021
Citation
동아시아식생활학회지, v.31, no.2, pp 145 - 152
Publisher
동아시아식생활학회
백삼, 홍삼, 흑삼 분말을 이용한 양갱 제조 및 품질 특성
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김애정; 이선희; 정은경
Article
Issue Date
2013
Citation
동아시아식생활학회지, v.23, no.1, pp 78 - 84
Publisher
동아시아식생활학회
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Han, Young Sil
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antioxidative activities
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black ginseng
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pickle
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quality characteristics.
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red ginseng
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rice cake
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Sulgidduk
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Tremella fuciformis Berk
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