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마분말 첨가 파스타의 품질특성 및 제조조건 최적화
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나유리; 윤은아;
주나미
Article
Issue Date
2011
Citation
한국식품조리과학회지, v.27, no.6, pp 691 - 700
Publisher
한국식품조리과학회
산마늘 첨가 한우 패티의 품질특성 및 최적화
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김다솔; 이태남;
주나미
Article
Issue Date
2018
Citation
한국식품조리과학회지, v.34, no.2, pp 143 - 154
Publisher
한국식품조리과학회
토마토분말 첨가 소시지의 제조조건 최적화 및 항산화활성
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나유리;
주나미
Article
Issue Date
2012
Citation
한국식품조리과학회지, v.28, no.2, pp 195 - 206
Publisher
한국식품조리과학회
1
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Author
Joo, Na Mi
3
나유리
2
김다솔
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윤은아
1
이태남
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Subject
optimization
3
Allium victorialis var. platyphyllum
1
beef patty
1
pasta
1
sausage
1
tomato powder
1
yam powder
1
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2018
1
2012
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2011
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3
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KOR
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