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마분말 첨가 파스타의 품질특성 및 제조조건 최적화
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나유리; 윤은아;
주나미
Article
Issue Date
2011
Citation
한국식품조리과학회지, v.27, no.6, pp 691 - 700
Publisher
한국식품조리과학회
토마토분말 첨가 소시지의 제조조건 최적화 및 항산화활성
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나유리;
주나미
Article
Issue Date
2012
Citation
한국식품조리과학회지, v.28, no.2, pp 195 - 206
Publisher
한국식품조리과학회
1
Discover
Author
Joo, Na Mi
2
윤은아
1
Subject
optimization
2
response surface methodology
2
pasta
1
sausage
1
tomato powder
1
yam powder
1
Date Issued
2012
1
2011
1
Type
Article
2
Journal
한국식품조리과학회지
2
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