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피부 미용 개선을 위한 맥주 효모 및 두류 첨가 수유부용 쿠키 개발
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이연재; 김다솔; 정은경;
주나미
Article
Issue Date
2018
Citation
대한영양사협회 학술지, v.24, no.1, pp 31 - 47
Publisher
대한영양사협회
구기자 침출액을 첨가한 녹두묵의 품질특성
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김애정; 정진주; 이명숙;
주나미
; 정은경
Article
Issue Date
2012
Citation
대한영양사협회 학술지, v.18, no.3, pp 213 - 221
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대한영양사협회
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Joo, Na Mi
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brewerʼs yeast
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Gugija (Lycii fructus) infusion
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mungbeanmook
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oatmeal cookie
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optimization
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response surface methodology
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