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마분말 첨가 파스타의 품질특성 및 제조조건 최적화
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나유리; 윤은아;
주나미
Article
Issue Date
2011
Citation
한국식품조리과학회지, v.27, no.6, pp 691 - 700
Publisher
한국식품조리과학회
천년초 분말 첨가 파스타의 품질특성 및 제조조건 최적화
박영일; 정복미;
주나미
Article
Issue Date
2012
Citation
한국식생활문화학회지, v.27, no.6, pp 710 - 718
Publisher
한국식생활문화학회
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나유리
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박영일
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optimization
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Opuntia humifusa powder
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yam powder
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