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Combined Enrichment and Quantitative Polymerase Chain Reaction to Improve Sensitivity and Reduce Time of Detection of Listeria monocytogenes in Mushrooms Go to Link

Lee, Yewon; Yoon, Yohan; Seo, Yeongeun; Kim, Sejeong; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Kang, Joohyun, et al.

ArticleIssue Date2020CitationFOODBORNE PATHOGENS AND DISEASE, v.17, no.4, pp 276 - 283PublisherMARY ANN LIEBERT, INC

Development of Kinetic Models and Their Applications to Describe the Resistance of Listeria monocytogenes in Napa Cabbage Kimchi to Fermentation Conditions Go to Link

Lee, Soomin; Lee, Heeyoung; Choi, Yukyung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Kim, Hyun Jung, et al.

ArticleIssue Date2020CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.26, no.1, pp 53 - 58PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY

Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in Brain Go to Link

Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Lim, Dae-Seog, et al.

ArticleIssue Date2020CitationFOODBORNE PATHOGENS AND DISEASE, v.17, no.1, pp 52 - 65PublisherMARY ANN LIEBERT, INC

NaCl Influences Thermal Resistance and Cell Morphology of Escherichia coli Strains Go to Link

Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Lee, Jeeyeon; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2016CitationJOURNAL OF FOOD SAFETY, v.36, no.1, pp 62 - 68PublisherWILEY

Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from Poultry Go to Link open access

Lee, Jeeyeon; Jeong, Jiyeon; Lee, Heeyoung; Ha, Jimyeong; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Seo, Kunho; Yoon, Yohan; Lee, Soomin

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, v.14, no.11PublisherMDPI AG

Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in Korea Go to Link open access

Oh, Hyemin; Kim, Sejeong; Lee, Soomin; Lee, Heeyoung; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.6, pp 779 - 786PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage Go to Link open access

Ha, Jimyeong; Gwak, Eunji; Oh, Mi-Hwa; Park, Beomyoung; Lee, Jeeyeon; Kim, Sejeong; Lee, Heeyoung; Lee, Soomin; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.2, pp 262 - 266PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Probabilistic models to describe the effect of NaNO2 in combination with NaCl on the growth inhibition of Lactobacillus in frankfurters Go to Link

Lee, Soomin; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Gwak, Eunji; Oh, Mi-Hwa; Park, Beom-Young; Kim, Jin-Seok; Choi, Kyoung-Hee, et al.

ArticleIssue Date2015CitationMEAT SCIENCE, v.110, pp 302 - 309PublisherELSEVIER SCI LTD

Clinical relevance of infections with zoonotic and human oral species of Campylobacter Go to Link

Lee, Soomin; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Kim, Sejeong; Lee, Heeyoung; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2016CitationJOURNAL OF MICROBIOLOGY, v.54, no.7, pp 459 - 467PublisherMICROBIOLOGICAL SOCIETY KOREA

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers Go to Link open access

Ha, Jimyeong; Kim, Sejeong; Lee, Jeeyeon; Lee, Soomin; Lee, Heeyoung; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.3, pp 464 - 468PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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