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Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea Go to Link open access

Ha, Jimyeong; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Lee, Soomin; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan

ArticleIssue Date2019CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.32, no.2, pp 274 - 281PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC

Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation Go to Link

Choi, Yukyung; Lee, Soomin; Kim, Hyun Jung; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2018CitationJOURNAL OF FOOD PROTECTION, v.81, no.6, pp 942 - 946PublisherINT ASSOC FOOD PROTECTION

Microbial Risk Assessment of Non-Enterohemor-rhagic Escherichia coli in Natural and Processed Cheeses in Korea Go to Link open access

Kim, Kyungmi; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.4, pp 579 - 592PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea Go to Link open access

Lee, Jeeyeon; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Yoon, Ki-Sun, et al.

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.4, pp 565 - 575PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Combined Enrichment and Quantitative Polymerase Chain Reaction to Improve Sensitivity and Reduce Time of Detection of Listeria monocytogenes in Mushrooms Go to Link

Lee, Yewon; Yoon, Yohan; Seo, Yeongeun; Kim, Sejeong; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Kang, Joohyun, et al.

ArticleIssue Date2020CitationFOODBORNE PATHOGENS AND DISEASE, v.17, no.4, pp 276 - 283PublisherMARY ANN LIEBERT, INC

Prevalence of Salmonella in cucumbers, antibiotic and acid resistances and description of the kinetic behavior with dynamic model during storage Go to Link

Ha, Jimyeong; Park, Eunyoung; Kim, Joo-Sung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Choi, Yukyung; Yoon, Yohan

ArticleIssue Date2020CitationJOURNAL OF FOOD SAFETY, v.40, no.2, pp 1 - 6PublisherWILEY

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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