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물엉겅퀴 분말을 첨가한 머핀의 항산화 활성 및 품질특성
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전주영; 김명현; 한영실
Article
Issue Date
2022
Citation
한국식생활문화학회지, v.37, no.2, pp 162 - 170
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한국식생활문화학회
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Han, Young Sil
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Cirsium nipponicum
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quality characteristics
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