한국어
LIBRARY
Communities & Collections
Researchers
Titles
Issue Date
Journals
검색
Search
All of ScholarWorks
생활과학대학
식품영양학과
1. Journal Articles
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-2 of 2 (Search time: 0.005 seconds).
Feasibility of elder-friendly food applications of lingonberry (Vaccinium vitis-idaea L.) according to gelling agent as thickening additives
Go to Link
open access
Kim, Dah-Sol; Iida, Fumiko;
Joo, Nami
Article
Issue Date
2022
Citation
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v.25, no.1, pp 1862 - 1874
Publisher
TAYLOR & FRANCIS INC
Texture properties of parsnip (Pastinaca sativa L.) for the elderly base on the enzyme treatment
Go to Link
Kim, Dah-Sol; Iida, Fumiko;
Joo, Nami
Article
Issue Date
2022
Citation
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.57, no.10, pp 6730 - 6743
Publisher
WILEY
1
Discover
Author
Kim, Dah-Sol
2
Joo, Na Mi
2
Subject
ANTIOXIDANT ACTIVITY
2
Elder-friendly food
2
Antioxidant
1
BERRIES
1
DISEASE
1
dysphagia
1
enzyme
1
fibrous structure
1
GUM
1
Lingonberry
1
.
next >
Date Issued
2022
2
Type
Article
2
Language
ENG
2
Journal
INTERNATIONAL JOURNAL OF FOOD PRO...
1
INTERNATIONAL JOURNAL OF FOOD SCI...
1
BROWSE
한국어
Communities & Collections
Researchers
Titles
Journals
LIBRARY