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Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing Go to Link

Dourou, Dimitra; Beauchamp, Catherine Simpson; Yoon, Yohan; Geornaras, Ifigenia; Belk, Keith E.; Smith, Gary C.; Nychas, George-John E.; Sofos, John N.

ArticleIssue Date2011CitationInternational Journal of Food Microbiology, v.149, no. 3, pp 262 - 268PublisherElsevier BV

Sanitizer efficacy against Escherichia coli O157:H7 biofilms on inadequately cleaned meat-contact surface materials Go to Link

Beauchamp, Simpson C.; Dourou, D.; Geornaras, I.; Yoon, Y.; Scanga, J.A.; Belk, K.E.; Smith, G.C.; Nychas, G.-J.E.; Sofos, J.N.

ArticleIssue Date2012CitationFood Protection Trends, v.32, no.4, pp 173 - 182PublisherInternational Association for Food Protection

Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus aureus Outbreak Linked to Ham Go to Link open access

Lee, Soomin; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.2, pp 257 - 261PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storage

Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Yoon, Yohan

ArticleIssue Date2019CitationMICROBIAL PATHOGENESIS, v.134, pp 1 - 4PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

Effects of gamma-irradiation before and after cooking on bacterial population and sensory quality of Dakgalbi

Yoon, Young Min; Park, Jong-Heum; Lee, Ji-Hye; Park, Jae-Nam; Park, Jin-Kyu; Sung, Nak-Yun; Song, Beom-Seok; Kim, Jae-Hun; Yoon, Yohan; Gao, Meixu, et al.

ArticleIssue Date2012CitationRADIATION PHYSICS AND CHEMISTRY, v.81, no.8, pp 1121 - 1124PublisherPERGAMON-ELSEVIER SCIENCE LTD

Antimicrobial activities of therapeutic herbal plants against Listeria monocytogenes and the herbal plant cytotoxicity on Caco-2 cell Go to Link

Yoon, Y.; Choi, K-H.

ArticleIssue Date2012CitationLETTERS IN APPLIED MICROBIOLOGY, v.55, no.1, pp 47 - 55PublisherWILEY

Antimicrobial Action of Oleanolic Acid on Listeria monocytogenes, Enterococcus faecium, and Enterococcus faecalis

Kim, Sejeong; Lee, Heeyoung; Lee, Soomin; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2015CitationPLOS ONE, v.10, no.3, pp 1 - 11PublisherPUBLIC LIBRARY SCIENCE

NaCl Influences Thermal Resistance and Cell Morphology of Escherichia coli Strains Go to Link

Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Lee, Jeeyeon; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2016CitationJOURNAL OF FOOD SAFETY, v.36, no.1, pp 62 - 68PublisherWILEY

Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses Go to Link

Jang, Kyeonga; Lee, Jeeyeon; Lee, Heeyoung; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan; Lee, Soomin

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.1, pp 203 - 208PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

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