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건조 단호박을 첨가한 냉동쿠키의 제조조건 최적화
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이선미; 고영주; 정현아; 백재은;
주나미
Article
Issue Date
2005
Citation
한국식생활문화학회지, v.20, no.5, pp.516 - 524
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한국식생활문화학회
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Author
Joo, Na Mi
1
고영주
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백재은
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정현아
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Subject
butter
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RSM(Response Surface Methodology).
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sugar
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Sweet pumpkin cookie
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Date Issued
2005
1
Type
Article
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Language
Korean
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