한국어
LIBRARY
Communities & Collections
Researchers
Titles
Issue Date
Journals
검색
Search
All of ScholarWorks
생활과학대학
식품영양학과
1. Journal Articles
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-2 of 2 (Search time: 0.003 seconds).
Lactobacillus bulgaricus 와 Streptococcus thermophilus 의 단독 또는 혼합배양한 메밀싹 첨가 요구르트의 발효 특성
Go to Link
강하니; 김철재
Article
Issue Date
2010
Citation
한국식생활문화학회지, v.25, no.1, pp 76 - 81
Publisher
한국식생활문화학회
Lactobacillus bulgaricus를 이용한 메밀싹 첨가 요구르트의 발효특성
Go to Link
강하니; 김철재
Article
Issue Date
2009
Citation
한국식생활문화학회지, v.24, no.1, pp 90 - 95
Publisher
한국식생활문화학회
1
Discover
Author
강하니
2
Subject
buckwheat sprouts
2
rutin
2
yoghurt
2
quercetin
1
Streptococcus thermophilus
1
Date Issued
2010
1
2009
1
Type
Article
2
Language
KOR
2
BROWSE
한국어
Communities & Collections
Researchers
Titles
Journals
LIBRARY