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브로콜리 가루 첨가 머핀 제조 조건의 최적화
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신지훈; 유승연; 이선미;
정희선
; 백재은;
주나미
Article
Issue Date
2008
Citation
한국식생활문화학회지, v.23, no.5, pp 621 - 628
Publisher
한국식생활문화학회
건조 단호박을 첨가한 냉동쿠키의 제조조건 최적화
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이선미; 고영주; 정현아; 백재은;
주나미
Article
Issue Date
2005
Citation
한국식생활문화학회지, v.20, no.5, pp 516 - 524
Publisher
한국식생활문화학회
건조 단호박을 첨가한 냉동쿠키의 제조조건 최적화
Go to Link
이선미; 고영주; 정현아; 백재은;
주나미
Article
Issue Date
2005
Citation
한국식생활문화학회지, v.20, no.5, pp.516 - 524
Publisher
한국식생활문화학회
1
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Author
Joo, Na Mi
3
고영주
2
정현아
2
Jeong, Hee Sun
1
신지훈
1
유승연
1
Subject
butter
2
Optimization
2
RSM(Response Surface Methodology).
2
sugar
2
Sweet pumpkin cookie
2
broccoli powder
1
muffin
1
response surface methodology
1
Date Issued
2008
1
2005
2
Type
Article
3
Language
KOR
2
Korean
1
Journal
한국식생활문화학회지
1
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