Chae, Mi-Hwa; Park, Hye-Kyung; Kwon, Kwang-Il; Kim, Jong-Wook; Hong, Seung In; Kim, Yangha; Kim, Byung Hee; Kim, In-Hwan
ArticleIssue Date2011CitationJOURNAL OF FOOD SCIENCE, v.76, no.4, pp C555 - C559PublisherWILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148