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콜리플라워를 이용한 피클제조의 최적화
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정현아;
윤지영
; 황재선;
주나미
Article
Issue Date
2004
Citation
한국식생활문화학회지, v.19, no.2, pp 193 - 199
Publisher
한국식생활문화학회
푸드 코디네이터의 직무에 관한 기초 연구
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황재선;
주나미
; 한영실
Article
Issue Date
2004
Citation
한국식생활문화학회지, v.19, no.6, pp 611 - 619
Publisher
한국식생활문화학회
1
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Joo, Na Mi
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Yoon, Ji Young
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Han, Young Sil
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cauliflower pickle
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food coordinator
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job characteristics
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period of career
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response surface methodology(RSM)
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salt
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speciality in college or University
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sucrose
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the importance of cooking
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vinegar
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