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황재선;
주나미
; 한영실
Article
Issue Date
2004
Citation
한국식생활문화학회지, v.19, no.6, pp 611 - 619
Publisher
한국식생활문화학회
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Joo, Na Mi
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Han, Young Sil
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food coordinator
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job characteristics
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speciality in college or University
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the importance of cooking
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