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생활과학대학
식품영양학과
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발아중 메밀의 영양성분의 변화
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이은혜; 김철재
Article
Issue Date
2008
Citation
한국식생활문화학회지, v.23, no.1, pp 121 - 129
Publisher
한국식생활문화학회
Lactobacillus bulgaricus를 이용한 메밀싹 첨가 요구르트의 발효특성
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강하니; 김철재
Article
Issue Date
2009
Citation
한국식생활문화학회지, v.24, no.1, pp 90 - 95
Publisher
한국식생활문화학회
1
Discover
Author
Kim, Chul Jai
2
강하니
1
이은혜
1
Subject
buckwheat sprouts
2
fagopyrin
1
germination
1
Lactobacillus bulgaricus
1
organic acids
1
vitamin C
1
yoghurt
1
Date Issued
2009
1
2008
1
Type
Article
2
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