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정현아;
주나미
Article
Issue Date
2005
Citation
한국식생활문화학회지, v.20, no.6, pp 695 - 702
Publisher
한국식생활문화학회
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정현아;
윤지영
; 황재선;
주나미
Article
Issue Date
2004
Citation
한국식생활문화학회지, v.19, no.2, pp 193 - 199
Publisher
한국식생활문화학회
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Joo, Na Mi
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정현아
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Yoon, Ji Young
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cauliflower pickle
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citric acid
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gelatin
1
jelly
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nopal
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response surface methodology
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response surface methodology(RSM)
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salt
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vinegar
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2005
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2004
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