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흰목이버섯 분말을 첨가한 쿠키 품질 특성
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김명현; 한영실
Article
Issue Date
2020
Citation
Culinary Science & Hospitality Research, v.26, no.8, pp 54 - 62
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(사)한국조리학회
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김명현
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Antioxidant activities.
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Tremella fuciformis Berk
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2020
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Culinary Science & Hospitalit...
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