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풋귤 껍질 분말을 첨가한 스펀지케이크의 항산화 활성 및 품질 특성
김현정; 김명현; 한영실
Article
Issue Date
2021
Citation
Journal of the Korean Society of Food Science and Nutrition, v.50, no.9, pp 981 - 991
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Korean Society of Food Science and Nutrition
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Han, Young Sil
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Antioxidant activities
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Premature mandarin peel
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Sponge cake
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2021
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