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Results 1-1 of 1 (Search time: 0.003 seconds).
Comparison of quality characteristics and antioxidative activities of cookies containing blueberry powder and different types of egg yolk
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김경옥; 유아남; 윤이나; 박현진
Article
Issue Date
2014
Citation
Journal of the Korean Society of Food Science and Nutrition, v.43, no.7, pp 999 - 1008
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Korean Society of Food Science and Nutrition
1
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Author
김경옥
1
박현진
1
유아남
1
윤이나
1
Subject
Antioxidant activity
1
Blueberry powder
1
Liquid egg yolk
1
Radical scavenging activity
1
Sensory evaluation
1
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