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추출조건과 첨가물에 따른 검정콩의 안토시아닌 함량과 색소 안정성
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이혜정; 최은영; 심영자; 김옥선; 유호정; 도완녀; 김용호
Article
Issue Date
2009
Citation
한국식품영양학회지, v.22, no.1, pp 150 - 157
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한국식품영양학회
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김옥선
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김용호
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도완녀
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이혜정
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최은영
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black soybean
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stabilizer
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thermal color deterioration
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2009
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