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Results 1-1 of 1 (Search time: 0.004 seconds).
Inactivation of Salmonella during drying and storage of carrot slices prepared using commonly recommended methods.
DiPersio, PA;
윤요한
; Sofos, JN; Kendall, PA
Article
Issue Date
2005
Citation
JOURNAL OF FOOD SCIENCE, v.70, no.4, pp M230 - M235
Publisher
Institute of Food Technologists
1
Discover
Author
DiPersio, PA
1
Kendall, PA
1
Sofos, JN
1
Subject
APPLE SLICES
1
blanching
1
carrots
1
drying
1
ENTERITIDIS
1
FRESH PRODUCE
1
HUMAN PATHOGENS
1
OUTBREAK
1
Salmonella
1
SODIUM-CHLORIDE
1
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