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곰취 분말 첨가 화쥐안(花捲)의 항산화 활성 및 품질특성
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손을평; 정이지; 한영실
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Issue Date
2016
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한국식품조리과학회지, v.32, no.2, pp 147 - 156
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한국식품조리과학회
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손을평
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antioxidative activity
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2016
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