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Feasibility of elder-friendly food applications of lingonberry (Vaccinium vitis-idaea L.) according to gelling agent as thickening additives
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open access
Kim, Dah-Sol; Iida, Fumiko;
Joo, Nami
Article
Issue Date
2022
Citation
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v.25, no.1, pp 1862 - 1874
Publisher
TAYLOR & FRANCIS INC
1
Discover
Author
Kim, Dah-Sol
1
Joo, Na Mi
1
Subject
Antioxidant
1
ANTIOXIDANT ACTIVITY
1
DISEASE
1
dysphagia
1
Elder-friendly food
1
GUM
1
Lingonberry
1
Thickening agent
1
Viscosity
1
Date Issued
2022
1
Type
Article
1
Language
ENG
1
Journal
INTERNATIONAL JOURNAL OF FOOD PRO...
1
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