한국어
LIBRARY
Communities & Collections
Researchers
Titles
Issue Date
Journals
검색
Search
All of ScholarWorks
생활과학대학
식품영양학과
1. Journal Articles
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-1 of 1 (Search time: 0.004 seconds).
Feasibility of elder-friendly food applications of lingonberry (Vaccinium vitis-idaea L.) according to gelling agent as thickening additives
Go to Link
open access
Kim, Dah-Sol; Iida, Fumiko;
Joo, Nami
Article
Issue Date
2022
Citation
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v.25, no.1, pp 1862 - 1874
Publisher
TAYLOR & FRANCIS INC
1
Discover
Author
Iida, Fumiko
1
Joo, Na Mi
1
Subject
Antioxidant
1
ANTIOXIDANT ACTIVITY
1
BERRIES
1
DISEASE
1
dysphagia
1
Elder-friendly food
1
GUM
1
Lingonberry
1
Viscosity
1
Type
Article
1
Language
ENG
1
BROWSE
한국어
Communities & Collections
Researchers
Titles
Journals
LIBRARY