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Results 1-1 of 1 (Search time: 0.004 seconds).
Texture properties of parsnip (Pastinaca sativa L.) for the elderly base on the enzyme treatment
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Kim, Dah-Sol; Iida, Fumiko;
Joo, Nami
Article
Issue Date
2022
Citation
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.57, no.10, pp 6730 - 6743
Publisher
WILEY
1
Discover
Author
Iida, Fumiko
1
Kim, Dah-Sol
1
Joo, Na Mi
1
Subject
ANTIOXIDANT ACTIVITY
1
Elder-friendly food
1
enzyme
1
fibrous structure
1
mastication
1
MEAT
1
OIL
1
parsnip
1
texture
1
Date Issued
2022
1
Language
ENG
1
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