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풋귤껍질 분말을 첨가한 곤약젤리의 품질 및 항산화활성
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최문희; 김명현; 한영실
Article
Issue Date
2021
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한국식품조리과학회지, v.37, no.4, pp 289 - 298
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한국식품조리과학회
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Konjac jelly
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quality characteristic
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sensory evaluation
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2021
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